The Côte de Bœuf red wine is a blend specifically crafted to pair with bone-in ribeye and rich grilled meats.
Blend of two grape varieties: SYRAH & MARSELAN. A grape variety recognized worldwide, Syrah, ubiquitous in the South of France, which brings nose the black fruits, ripe and in the mouth the velvety and the flexibility.
The nose offers a very intense bouquet of aromas and gourmand of confit black fruits, blackcurrant, violet, Vanilla, pastry cream and slightly toasted notes.
