Le C de Carmes Haut-Brion is the second wine of Chateau Les Carmes Haut Brion in Pessac-Léognan, Bordeaux. It is typically crafted as a supple, fresh, and approachable blend of Cabernet Sauvignon, Merlot, and Petit Verdot (with a portion aged in amphorae).
Medium to full-bodied with a supple, silky, and pillowy texture. It features bright, vivacious fruit (dark cherry, cassis), melting/chewy tannins, and a fresh, lifting, slightly saline mineral finish
